Hi
I thought I’d pass along some useful info I got from my visit to the Cooper Clinic a couple weeks ago.
Max heart rate estimates: the 220-age is a guide useful for most people but others genetically are high and lower. For example, at age 48 my theoretical max heart rate should be 172 beats per minute. I hit 196 on the treadmill. I still think going by how hard a person is breathing is a better judge while doing aerobics then taking a pulse.
Aspirin: everyone over age 40 should take an 81 mg tab per day. My doc called it his “hard supplement”.
Protein: I had a good discussion with the dietician on this. Contrary to Covert Bailey’s recommended of .8 grams per kilo (2.2 lbs) of body weight a heavy exerciser should have 1.2 up to 1.8 grams per kilo on the high side.
Eating Beef: 12 oz max per week.
Saturated fat: going along with the beef recommendation keep under 20 grams per day.
When buying packaged foods, including energy/protein bars, choose the product were saturated-fat grams per serving are less than 2-3 grams. And no trans fats. Trans fats are the worst for cholesterol.
C-reactive protein: Most hospitals don’t test for this when doing blood tests. Although cholesterol is important, the clinic considers this and homocysteine levels to be closely associated with heart disease. My doc said they have people come in with high total cholesterol and no coronary disease and those who come in with low cholesterol having coronary disease. C-R protein level should be less than 3 (mine was .6). Aspirin along with vitamin supplements lowers C-R protein. The B vitamins lower homocysteine levels.
http://www.americanheart.org/presenter.jhtml?identifier=4677 however taking antacids blocks the body’s ability to absorb B vitamins. And Aerobics lowers C-R protein. Normally, if having a routine blood test, you have to ask for them to test for these.
Cholesterol: Keep total cholesterol under 200
Portion size for someone wanting to reduce weight: Divide the plate in half with one side all vegetables and/or salad. On the other side of the plate one quarter protein (chicken, beef, etc.) about the size of a deck of cards. The other quarter is complex carbs. That’s the typical. For someone who trains hard increase the protein portion and decrease the carb side.
Cooper Clinic’s Radio:
http://www.cooperaerobics.com/radio/Archive.aspxOn the more personal: Since I have a family history of cardio disease with high blood pressure and cholesterol, at my age I wanted to know where I stood on my cardio health. Both my younger and older brothers take blood pressure and cholesterol medicine. In June my cholesterol was 243 with HDL (the good cholesterol) at 40. (I have never had high-blood pressure.) I upped my aerobic to about 50 minutes 5-6 days per week. I all but cut out eating beef (tough since I like Bar-BQ;)) and increased the soluble fibers, oatmeal, beans, etc.
My results for June to the September Cooper exam: my total cholesterol went from 243 down to 199. My HDL went up from 40 to 56. I also did the electron beam tomography (EBT) and scored 0 for cardio disease, a nice surprise I hadn’t expected. The EBT measures calcification in arteries. It can also pick up the beginning of cancers. I know someone who took an EBT and it found the very beginning of kidney cancer on him. He only need to have that kidney removed and didn’t have to take chemo do to the very early discovery.
Chuck Norris was also having his physical taken…and yeah, he isn’t a very big guy.